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TABLE GRAPES CAKE

INGREDIENTS

 4 cups halved table grapes (about 2 pounds)
 2/3 cup sugar
 1/2 teaspoon ground cinnamon
 3 tablespoons cornstarch
 2 tablespoons lemon juice
 1 tablespoon grated lemon zest
 Pastry for double-crust pie (9 inches)
 2 tablespoons butter

PREPARATION

In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Cover edges loosely with foil.
Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown.
Cool on a wire rack and enjoy!

 

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