CuTE - CULTIVONS LA SAVEUR D'EUROPE

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  • Composées 90% d’eau, elles ne comptent que 30Kcal pour 100 g.

  • Avec seulement 7% de glucides, c’est aussi l’undes fruits les moinssucrés.

  • Les fraises sont également une excellente source de Vitamine C celle qui permet de renforcer nos défenses immunitaires et de protéger nos cellules du vieillissement.

  • Une portion de 150 g couvre plus de latotalité de nos besoins quotidiens en Vitamine C.

Côté minéraux, pour 100 g:

152 mg de potassium, qui favorise le fonctionnement musculaire.

20 mg de calcium, qui renforce les os et les dents.

0,4 mg de fer, qui assure les échanges sanguins et l’oxygénation des muscles.

En plus, ce fer est bien assimilé, grâce à l’association cuivre/zinc/vitamine C des fraises.

SEASONAL VARIETIES

The “Gariguette”

The most famous strawberry queen of varieties is also the earliest,heralding spring. Draped in its beautiful vermilion dress, it reveals a meltingand juicy flesh, a sweet and sour taste, providing it with its extremely tasty personality.

The “Ciflorette”

The children’s strawberry, with its candy-like appearance, has an elongatedshape with a very regular oval, being orange to brick-red in colour.Its fine and juicy flesh, very aromatic, makes it a particularly sweetand fragrant variety, with a sweet taste.

The “Charlotte”

The big heart strawberry has a small fragrance of wood strawberryrich in aromas, a very tender flesh, both juicy and sweet,a beautiful bright red color… We could say that this variety,has a heart, especially since it even has the shape!

The “fraises rondes”

The ones you can count on all the way to the end such as the “Mara des bois”,“Darselect”, “Cléry” and others which make the season last until the arrivalof autumn! They are known for their generous shape and brick-red colour. In the mouth,their firm, juicy flesh offers a melting texture with a very pronounced sweet taste.

PRODUCTION CALENDAR

 

 

 

NUTRITIONAL TABLE

 

 

* Average composition is given as an indication: the values are to be considered as orders of magnitude, likely to vary according to variety, season, degree of maturity, growing conditions, etc. All other data are from the Ciqual Nutritional Composition Table (2017) – ANSES.

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