CuTE - CULTIVATING THE TASTE OF EUROPE
European FRUIT and VEGETABLES production
from field to table meets the highest quality standards of the
EUROPEAN PRODUCTION MODEL
from field to table meets the highest quality standards of the
which is based on:
FOOD SAFETY
SUSTAINABILITY
RESPECT FOR
THE ENVIRONMENT
TRACEABILITY
Everything to cultivate a better quality, a better freshness, a better safety and a better taste.
The production method in open air is based on sustainability, the use of production techniques that respect the environment and the responsible use of natural resources, with special focus on the protection and conservation of the soil, source of nutrients of European fruit and vegetables.
