CuTE - CULTIVATING THE TASTE OF EUROPE

Tomato

CHERRY TOMATO MUFFINS

INGREDIENTS

 340 g flour
 4 teaspoons baking powder
 150 g brown sugar
 80 ml milk
 60 ml sunflower oil
 60 ml olive oil
 3 eggs
 2 sprigs cherry tomatoes
 100g feta cheese
 1 sprig of rosemary
 30 g black olives
 1 teaspoon salt
 Optional: 1 lemon cured in salt

PREPARATION

Mix flour, yeast, salt and brown sugar in a bowl. In another bowl mix the milk, oils and eggs. Put the two mixtures together without mixing them too much.
Add the chopped black olives, the rosemary leaves and the cured lemon to the dough in small cubes.
Fill the moulds with this preparation at medium height. Place pieces of feta cheese and cherry tomatoes cut in half. Cover with the dough up to the edge.
Cook 20 mins at 210 Cº. Ready!.

 

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