CuTE - CULTIVATING THE TASTE OF EUROPE

Pepper

VEGETABLES PIE

INGREDIENTS

2 prepared dough for pies
100 g of fried tomato
200 g onion
250 g zucchini
200 g of red pepper
200 g of green pepper
4 tablespoons olive oil
Salt
1 egg

PREPARATION

Preheat the oven to 200ºC.
Cut the onion, zucchini and peppers into small squares and sauté them in a pan with oil for 15 minutes.
Add the tomato and a pinch of salt. Let cook 2-3 minutes.
Spread the pie dough, spread the mix on the surface and place the other pie dough on top.
Close the edges, pressing with your fingers and forming a tab. Practice a hole in the center, to allow steam to escape.
Brush with beaten egg.
Bake in the oven for approximately 20 minutes (until golden brown).

 

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